Recipe for Crispy Chicken Legs

Health benefits

Chicken Legs: Protecting the Nervous System

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

500g chicken leg

Moderate amount of starch

Octagonal one

Moderate amount of white sugar

Salt in moderation

Appropriate amount of oyster sauce

Moderate amount of light soy sauce

Moderate amount of edible oil

Moderate amount of cooking wine

Recipe for Crispy Chicken Legs

1.Soak the chicken legs in cooking wine and salt for 15 minutes, then wash them thoroughly and control the moisture

2. Use a toothpick to make some small holes on the chicken leg

3. Apply seasoning such as cooking wine, soy sauce, oyster sauce, sugar, salt, etc. evenly to the chicken legs

4. Wrap the chicken legs in plastic wrap and marinate them in the refrigerator for at least half an hour

5. Mix a spoonful of starch and half a bowl of water to make a sauce

6. Heat up the oil at the bottom of the pot, then put in the chicken legs and fry them

7. Fry the surface of the chicken leg to make puff pastry

8. Put in the thin sauce and star anise, bring to a boil over high heat, then turn to medium heat and simmer for five minutes

9. Reduce the heat and continue frying until the outer layer is crispy, then remove from the pot

Tips

Soaking chicken legs in cooking wine and salt can remove fishy smell and kill bacteria; Making small holes is to make the chicken legs more flavorful. Wishing all friends a pleasant meal!

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