The method of steaming cod with fermented soybeans and chili peppers

Health benefits

Douchi: Detoxification

Ingredients

One piece of cod chunks

Moderate amount of fermented soybeans

A small amount of chili peppers

Chop a small amount of pepper

Moderate amount of salt

Moderate amount of yellow wine

Moderate amount of light soy sauce

A small amount of ginger powder

A small amount of scallions

The method of steaming cod with fermented soybeans and chili peppers

1. Take a piece of cod and let it thaw naturally.

2. Apply cooking wine and salt onto the fish chunks once.

3. Prepare auxiliary materials.

4. Mix fermented soybeans, chili rings, chopped peppers, light soy sauce, yellow wine, and ginger together to make a steamed fish seasoning.

5. Evenly pour the steamed fish seasoning over the cod chunks.

6. Boil water in the pot and steam the cod chunks in the pot after steaming.

7.After steaming for about 6-7 minutes, remove the fish chunks and pour out any excess juice that has been steamed.

8.Sprinkle scallions on the fish chunks. Heat a small amount of oil in a wok and pour it over the fish and scallions.

9. Simply decorate the plate and it's ready to go.

Tips 

1. Cod must thaw naturally, especially not in hot water, as it can affect the taste and texture of the fish;

2. After steaming cod in a steamer, do not steam it too long to prevent the fish from aging;

3. After steaming the fish, do not pour out the juice;

4. Finally, the oil in the wok must be minimal, mainly for the purpose of frying and fragrant scallions.

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