The recipe for taro chicken

Health benefits

Taro: Detoxification

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Vinegar: Detoxification

Ingredients and materials

1 chicken

2 pounds of taro

Half a pack of hot pot ingredients

Moderate amount of Sichuan pepper

Moderate amount of Douban sauce

Moderate amount of monosodium glutamate

Moderate amount of scallions

Salt in moderation

A small amount of vegetable oil

Garlic 8-9 cloves

4-5 slices of ginger

Appropriate amount of soy sauce

Moderate amount of vinegar

The recipe for taro chicken

1. Remove the internal organs from the purchased chicken, clean it thoroughly, and chop it into small pieces for later use.

2. Put the chicken in the wok and blanch it in water.

3. Blanch the water and use a strainer to scoop it out and put it in a bowl for later use.

4. Prepare seasonings. It's best not to cut garlic one by one.

5. Heat oil in a wok until 5 layers are hot. Add Douban sauce, Sichuan peppercorns, ginger, and garlic and stir fry until fragrant. Then add hot pot ingredients and stir fry until fragrant.

6. Then add chicken, stir fry in soy sauce and vinegar until fragrant.

7. After stir frying until fragrant, add an appropriate amount of boiling water to the pot. The water must be enough to cover the chicken. Crush the scallions into knots and put them in the pot to boil with the chicken. Cover the pot and cook for 30 minutes.

8. The next time is to wash the taro. I bought taro and scraped it myself, and there are also ones that have been scraped. Cut the taro into rolling blocks.

9. When it's about time to roast chicken, put the taro in the pot, add an appropriate amount of salt, and cover the pot with a lid to cook until the taro is cooked. (About 15 minutes) Use a spatula to gently push the taro halfway, so that it can be heated and cooked thoroughly.

10. Add MSG and chopped scallions before cooking. This is the finished product image.

Tips

If you want to eat spicier, add more hot pot ingredients such as chili and Sichuan peppercorns. When adding taro, be sure to gently push it with a spatula to avoid sticking to the pot. Wishing all friends a pleasant meal!

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