The practice of braising pig's feet with Fermented bean curd

Health benefits

Pig trotters: tonifying qi, replenishing blood, moisturizing

Peanuts: Nourishing the Stomach

Ingredients and materials

Half a pig's trotter

35 grams of peanuts

4 slices of ginger

2 tablespoons soy sauce

Moderate amount of rock sugar

1 tablespoon cooking wine

Fermented bean curd 4 pieces

2 tablespoons of dark soy sauce

The practice of braising pig's feet with Fermented bean curd

1. Prepare the materials and chop the pig trotters into pieces.

2.Soak peanuts in a bowl of water for 45 minutes.

3. Pig trotters fly to the blood water for later use.

4. Pour Nanru, Laoju, Shaoju, and cooking wine together and stir evenly.

5. After the pig feet are soaked in water, rinse them with water and pour them into the pot. Pour in the mixed seasonings.

6. Stir well until the pig feet are colored, then pour in peanuts and the water used to soak the peanuts.

7. Finally, add rock sugar, press the rice cooking button, then press the jump button again.

8. Pour the bowl out, it's full of collagen!

Tips

If you prefer lighter colors, don't use dark soy sauce, use fresh soy sauce.

2. Because red Fermented bean curd is salty, only a little or no salt can be put.

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