How to make glutinous rice Rice-meat dumplings

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Half a pound of meat filling

One scallion

Two spoons of salt

Thirteen fragrances, a little

Two drops of sesame oil

One tablespoon of soybean oil

A little cooking wine

A little soy sauce

How to make glutinous rice Rice-meat dumplings

1.Soak the glutinous rice in advance for at least two hours

2. Prepare seasonings

3. Chop the scallions into small pieces and put them into the filling. Add the seasonings in sequence and stir evenly

4. Control the water and wrap the Rice-meat dumplings with glutinous rice as shown in the picture.

5. After wrapping, evenly place it in the pot

6.Steam for fifteen minutes, then serve on a plate.

Tips

Don't make Rice-meat dumplings too small. It tastes greasy. Don't make too many meatballs once. The rest will not be delicious

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