The recipe for cured golden needle mushroom

xiaozuo reading:180 2024-02-23 15:09:49 comment:0

The recipe for cured golden needle mushroom

Health benefits


Golden needle mushroom: promoting blood circulation and removing blood stasis


Ingredients


150g Golden Needle Mushroom


A sausage


Ginger in moderation


Two garlic grains


Half a Root of Scallion


Twenty grams of carrot


Five grams of cornstarch


Two grams of salt


One gram of monosodium glutamate


Moderate amount of edible oil


Twenty grams of water for cornstarch


The recipe for cured golden needle mushroom


1. Prepare ingredients

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2. Wash the golden needle mushroom and tear it open by hand. Slice the sausages, cut the green onions into white sections, cut the ginger into small pieces, dice the carrots, and add water to the cornstarch.

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3. Add water to a hot pot and bring to a boil over high heat

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4. Add golden needle mushrooms and bring to a boil over high heat

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5. Boil for one minute, then remove and drain the water, and place it on a plate

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6. Add the water used to cook the golden needle mushrooms to the sausages and bring to a boil

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7. Take it out, drain the water, and put it in a bowl for later use

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8. Hot pot with cooking oil

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9. Heat up 50% of the oil temperature and add ginger, garlic, and scallions to stir fry until fragrant

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10. Add diced carrots and stir fry until raw

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11. Add sausages and fry until fragrant. Add an appropriate amount of water and boil until boiling

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12. Mix well with salt and monosodium glutamate

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13. Add cornstarch water and quickly mix well. Turn off the heat

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14. Add chopped scallions and mix well

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15. Start the pot and place it on top of the golden needle mushrooms that have been set up on a plate

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16. Ready to eat on the table, delicious and not afraid of having another plate

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Tips


A good golden needle mushroom has a light yellow to brown color. Whether it's smoked or not, blanching it with water is more reassuring! The center of the cap is slightly deeper than the edge, and the stem is shallow above and deep below. There is also a white and tender color, which should be dirty white or milky white. Whether it's white or strolling, the color is particularly uniform and bright. Those with a clear aroma are good, while those without a clear aroma may be smoked.

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