The recipe for cured golden needle mushroom
Health benefits
Golden needle mushroom: promoting blood circulation and removing blood stasis
Ingredients
150g Golden Needle Mushroom
A sausage
Ginger in moderation
Two garlic grains
Half a Root of Scallion
Twenty grams of carrot
Five grams of cornstarch
Two grams of salt
One gram of monosodium glutamate
Moderate amount of edible oil
Twenty grams of water for cornstarch
The recipe for cured golden needle mushroom
1. Prepare ingredients
2. Wash the golden needle mushroom and tear it open by hand. Slice the sausages, cut the green onions into white sections, cut the ginger into small pieces, dice the carrots, and add water to the cornstarch.
3. Add water to a hot pot and bring to a boil over high heat
4. Add golden needle mushrooms and bring to a boil over high heat
5. Boil for one minute, then remove and drain the water, and place it on a plate
6. Add the water used to cook the golden needle mushrooms to the sausages and bring to a boil
7. Take it out, drain the water, and put it in a bowl for later use
8. Hot pot with cooking oil
9. Heat up 50% of the oil temperature and add ginger, garlic, and scallions to stir fry until fragrant
10. Add diced carrots and stir fry until raw
11. Add sausages and fry until fragrant. Add an appropriate amount of water and boil until boiling
12. Mix well with salt and monosodium glutamate
13. Add cornstarch water and quickly mix well. Turn off the heat
14. Add chopped scallions and mix well
15. Start the pot and place it on top of the golden needle mushrooms that have been set up on a plate
16. Ready to eat on the table, delicious and not afraid of having another plate
Tips
A good golden needle mushroom has a light yellow to brown color. Whether it's smoked or not, blanching it with water is more reassuring! The center of the cap is slightly deeper than the edge, and the stem is shallow above and deep below. There is also a white and tender color, which should be dirty white or milky white. Whether it's white or strolling, the color is particularly uniform and bright. Those with a clear aroma are good, while those without a clear aroma may be smoked.
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