The recipe for small yellow croaker with pickled vegetables

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients

A little scallion

A little ginger

200g of pickled vegetables

750 grams of yellow croaker

A little white sugar

A little chicken essence

Pixian Douban Sauce Small Half Spoon

Slight light soy sauce

A little cooking wine

The recipe for small yellow croaker with pickled vegetables

1. Clean the small yellow croaker, drain the water, add an appropriate amount of cooking oil to the electric cooker, place the fish neatly, fry one side first, then turn the fish over, and fry the other side also until yellow. That's it.

2. Add an appropriate amount of cooking oil to the wok, add scallions, ginger powder, and Pixian Douban sauce together and stir fry until fragrant

3. Prepare the snow vegetables

4. After stir frying the snow vegetables in the wok until fragrant, add the fried fish, add a little cooking wine, white sugar, light soy sauce, and season. Add an appropriate amount of boiling water, boil over high heat for 3 minutes, then turn low heat to simmer for 5 minutes.

(Because Pixian Douban Sauce and Snow Cabbage are both salty, I won't add salt. If you need a stronger flavor, you can add it yourself.)

5. After simmering, turn to high heat to collect the sauce, and add a little chicken essence before cooking.

6. Finished picture of pickled yellow croaker!

7. Delicious and delicious yellow croaker with snow vegetables can be served on the table.

Tips 

Because Pixian Douban Sauce and Snow Cabbage are both salty, I won't add salt. If you need a heavy flavor, you can add salt or dark soy sauce yourself.

Friends who like to eat coriander can also add an appropriate amount of coriander before cooking, which will also taste great.

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