The recipe for cashew chicken cubes

Ingredients and materials

Half zucchini, half carrot

200g chicken jerky, a little scallion and ginger shreds

Luhua peanut oil in moderation, cooking wine in moderation

A little white sugar, a little light soy sauce

A small amount of water starch and one egg

A little vinegar

The recipe for cashew chicken cubes

1. Cut the chicken into diced pieces and mix well with egg white for later use

2. Fry cashews until golden brown and set aside for later use

3. Cut carrots into cubes

4. Cut raw melons into cubes

5. Boil water, blanch the carrots and diced melons, then remove them and put them in cold water for a crisp taste

6. Then blanch the diced chicken in boiling water to make it more tender

7. Leave a little oil in the pot, add scallions and ginger until fragrant, add diced chicken, stir fry until hot, add a little cooking wine, continue stir frying, add a little light soy sauce to enhance color and flavor, then add half a spoonful of white sugar and thicken. Turn off the heat for five minutes, add a little vinegar and salt, and finally add cashews. Remove from the pot and serve on a plate.

Tips

This dish is tender, fragrant, and crispy. The tender ones are diced chicken, and the crispy ones are cashews. Remember, cashews must be placed last, otherwise they won't be crispy after being heated to death. Sorry for not being able to take this photo urgently, but Bu Zuo was right.

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