The recipe for braising crispy crucian carp

Health benefits

Crucian carp: strengthening the spleen

Soy sauce: promoting blood circulation and removing blood stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

10 crucian carp

10 tablespoons soy sauce

5 tablespoons of rice vinegar

5 spoons of cooking wine

3 tablespoons of white sugar

1 garlic head

7-8 slices of ginger

1 onion

Three octagonal shapes

1 piece of cinnamon

1 small bowl of clear water

1 scallion

The recipe for braising crispy crucian carp

1. Clean and wash the crucian carp thoroughly

2. Spread scallions on the bottom of the pot

3. Place the fish on top of the scallions

4. Place scallions, ginger slices, garlic cloves, star anise, and cinnamon on top of the fish

5. Pour the seasoning into it and marinate for about half an hour

6. Place the electric pressure cooker and set the time for 30 minutes

7. When the time is up, let the gas out and then take out the pot

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