The method of grilling chives

Health benefits

Chives: Tonifying the kidneys

Ingredients and materials

250g chives

50g barbecue sauce

2 bean skins

Oil some

2 tablespoons chili noodles

2 tablespoons cumin powder

The method of grilling chives

1. Remove the roots and yellow leaves from the chives, wash them clean, soak the tofu skin in warm water until soft, and cut it into strips for later use

2. Take three to four chives and fold them in half. Roll them up with bean skin and put them on a skewer to grill

3. Three to four in a group

4. Arrange the dressed chives neatly for later use

5. Preheat the baking tray with the highest heat, brush the chives with oil, and put them into the electric baking tray

6. Use a shovel to press and evenly heat it up

7. Flip to the other side

8. Apply barbecue sauce and sprinkle an appropriate amount of cumin. Come and taste the delicious roasted chives with chili noodles.

Tips

1. The chives are not easily scattered when rolled up with bean skin, and the taste is also good. 2. Brush the chives with oil and place them in an electric baking tray. 3. Remove the roasted chives from the electric baking tray and apply sauce to avoid burning them.

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