How to make fried noodles with Shredded pork and green pepper and green pepper

xiaozuo reading:30 2025-03-21 16:31:13 comment:0

How to make fried noodles with Shredded pork and green pepper and green pepper

Health benefits

Green pepper: nourishing liver

Carrots: invigorate the spleen

Pork: Nourishing Blood


Ingredients and materials

One green pepper

Half a carrot root

Half a bowl of pork

A small piece of scallion

Appropriate amount of soy sauce

Oil some

Moderate amount of cooking wine

Salt in moderation

Moderate amount of ginger powder

Appropriate amount of five spice powder

Appropriate amount of oyster sauce


How to make fried noodles with Shredded pork and green pepper and green pepper


1. Prepare the main materials

青椒肉丝炒面的做法图解1







2. Cut pork into shreds, marinate with soy sauce, salt, five spice powder, ginger powder, and cooking wine for ten minutes

青椒肉丝炒面的做法图解2







3. Cut green peppers and carrots into shreds

青椒肉丝炒面的做法图解3







4. Boil underwater Lamian Noodles in a pot

青椒肉丝炒面的做法图解4







5. Cook until it's 80% cooked, then remove it and put it in cold water

青椒肉丝炒面的做法图解5







6. Heat the pot with oil, add shredded meat and chopped scallions when the oil is hot

青椒肉丝炒面的做法图解6







7. If the shredded meat changes color when stir fried, add carrots

青椒肉丝炒面的做法图解7







8. Add shredded green peppers and stir fry for 3 minutes

青椒肉丝炒面的做法图解8







9. Add noodles, do not add cold water inside

青椒肉丝炒面的做法图解9







10. Add an appropriate amount of soy sauce, oyster sauce, and salt and stir fry evenly before serving!

青椒肉丝炒面的做法图解10







11. Finished product drawings

青椒肉丝炒面的做法图解11

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/3905.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments