The method of stir frying watermelon rind
Health benefits
Watermelon peel: beneficial for water retention, clearing heat, and quenching thirst
Ingredients and materials
watermelon rind
onion and ginger
dried chili
salt
chicken essence
The method of stir frying watermelon rind
1. Dig out the watermelon flesh, cut the watermelon skin into pieces, and then remove the outer green skin
2. Remove the green skin from the watermelon peel, wash and cut into thin slices
3. Cut scallions into sections, ginger into shreds, dried chili peppers into sections
4. Put oil in the pot and add scallions, ginger, dried chili peppers
5. Pour in watermelon rind
6. Stir fry until the watermelon rind softens
7. Add salt chicken essence and stir fry evenly
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