The method of steaming yellow croaker

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

2 yellow croaker

Moderate amount of scallions

Ginger chunks

Moderate amount of cooking wine

Salt in moderation

Oil some

Steam fish and soy sauce in moderation

The method of steaming yellow croaker

1. Remove the gills and internal organs of yellow croaker, clean and wipe dry, marinate with salt and cooking wine for 15 minutes

2. Clean thoroughly, shred scallions, and peel and shred ginger

3. Place shredded ginger on the fish and also on its belly

4. Add an appropriate amount of water to the pot, bring to a boil over high heat, steam the fish over water for 10-15 minutes, and then pour out the fish juice after steaming (which can effectively remove the fishy smell)

5. Put steamed fish, soy sauce, oil, and low heat into the pot and bring to a boil

6. Add shredded scallions

7. Pour the boiled steamed fish and soy sauce over the fish and it's ready to eat

Tips

It is best to pour out the steamed fish juice to effectively remove the fishy smell.

The time for steaming fish depends on the size of the fish. Use chopsticks to pinch the fish thoroughly and it will be cooked.

There is no steamed fish soy sauce that can be replaced with soy sauce.

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