Recipe for Double Pepper Fish Head

Health benefits

Coriander: promoting blood circulation and removing blood stasis

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

Liuyang fermented black beans, 20 pieces

Ginger 5g

100 grams of wild mountain pepper

Veteran's Chopped Pepper 100g

1000 grams of big head fish head

A coriander root

1 gram of pepper powder

Salt 2 grams

Chicken essence 5g

5 grams of monosodium glutamate

Steamed fish and soy sauce 60g

Beer 20g

Recipe for Double Pepper Fish Head

1. Remove the scales and tail of the big head fish, as shown in the picture.

2. Cut the big head fish with a knife, scrape off any black objects in the fish, clean thoroughly, and set aside.

3. Prepare chopped wild mountain peppers, add Liuyang fermented soybeans to each, pour hot oil, set aside.

4. Prepare ingredients.

5. Put ginger at the bottom of the fish and add beer.

6. First, mix steamed fish soy sauce, chicken essence, monosodium glutamate, and pepper powder. Cover with wild mountain peppers on one side and chopped peppers on the other.

7. Steam in a steamer for 6-10 minutes, garnish with cilantro.

Tips 

The black things in fish belly need to be cleaned thoroughly and cannot be eaten, as they are also quite fishy. Add beer to remove the fishy smell and freshness, making the fish more tender. The time for steaming fish must be well controlled.

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