How to stir fry Rolls of dried bean milk creams
Health benefits
Carrots: invigorate the spleen
Ingredients and materials
Rolls of dried bean milk creams (dry) 100g
A small section of cucumber
A small piece of carrot
1-2 scallions
A little sugar
Salt in moderation
Moderate amount of chicken powder
Moderate amount of water
Oil some
How to stir fry Rolls of dried bean milk creams
1. Prepare all the materials
2. Rolls of dried bean milk creams is foamed soft with bubbles
3. Wash and cut the soaked Rolls of dried bean milk creams into sections, shred the cucumber and carrot, and cut the scallions into scallions
4. Pour an appropriate amount of oil into the pot and heat it up. Then add chopped scallions and stir fry until fragrant
5. Add shredded carrots and stir fry until they change color and become soft
6. Stir in cucumber and Rolls of dried bean milk creams evenly
7. Add an appropriate amount of water and stir fry for a moment
8. Add a little sugar and stir fry evenly
9. Add an appropriate amount of salt and chicken powder, stir fry evenly, then turn off the heat and serve on a plate
10. Finished product drawing
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/3911.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
