The method of stir frying green pepper with gluten

Health benefits

Green pepper: nourishing liver

Ingredients and materials

2 pieces of water surface reinforcement

200g green pepper

Moderate fuel consumption

A small amount of ginger powder

A little minced garlic

Salt in moderation

A little sugar

The method of stir frying green pepper with gluten

1. Prepare ingredients

2. Wash and cut the water surface tendons and green peppers for later use

3. Fragrant oil pot

4. First, add shredded green peppers and stir fry

5. Add gluten and stir fry

6. Add a little shredded carrot and stir fry in color

7. Finally, add salt, sugar, and drizzle with an appropriate amount of fuel

8.Let's start eating!

Tips

Due to the tendency of gluten to stick to the pan, attention should be paid to the amount of heat when stir frying, with medium to low heat being suitable

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