The method of stir frying green pepper with gluten
Health benefits
Green pepper: nourishing liver
Ingredients and materials
2 pieces of water surface reinforcement
200g green pepper
Moderate fuel consumption
A small amount of ginger powder
A little minced garlic
Salt in moderation
A little sugar
The method of stir frying green pepper with gluten
1. Prepare ingredients
2. Wash and cut the water surface tendons and green peppers for later use
3. Fragrant oil pot
4. First, add shredded green peppers and stir fry
5. Add gluten and stir fry
6. Add a little shredded carrot and stir fry in color
7. Finally, add salt, sugar, and drizzle with an appropriate amount of fuel
8.Let's start eating!
Tips
Due to the tendency of gluten to stick to the pan, attention should be paid to the amount of heat when stir frying, with medium to low heat being suitable
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