Practice of Steamed Pork with Fermented bean curd Powder

Health benefits

Pork belly: nourishing blood

Potatoes: reduce swelling

Ingredients and materials

1 piece of pork belly

3 potatoes

Fermented bean curd steamed meat powder 1 bag

Oil some

A little cooking wine

A small amount of ginger granules

2 scallions

Practice of Steamed Pork with Fermented bean curd Powder

1. Prepare the ingredients in the picture.

2. After washing the meat, cut it into chopsticks thick pieces. Cut the potatoes into pieces, ginger into granules, and scallions into thin pieces.

3. Take a larger container and put in meat, potatoes, ginger granules, steamed meat powder, a little oil, cold boiled, and cooking wine.

4. Mix well and marinate for half an hour.

5. Use chopsticks to neatly stack the meat with the skin facing down.

6. Spread the potatoes flat again.

7. After steaming the steamed meat in the pot, steam it on low heat for two hours before removing it from the pot. Take a larger plate and cover it on the steamer, press it tightly and turn it back over. Sprinkle with chopped green onions. Ready to eat.

Tips

Add a little oil and water when mixing the meat, and the steamed Rice noodles will not dry. Steamed meat can be paired with sweet potatoes, pumpkins, taro, and potatoes, resulting in a delicious taste when steamed.

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