The method of making roasted meat with tea tree mushrooms

Health benefits

Pork belly: Nourishing Qi

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Rock sugar: and stomach

Ingredients and materials

300g pork belly

400g fresh tea tree mushroom

2 slices of ginger

Moderate amount of scallions

3-4 red dried peppers

1 Fragrant Leaf

8-10 pieces of rock sugar

1 octagonal

Moderate amount of light soy sauce

Moderate amount of cooking wine

Smoking in moderation

Salt in moderation

Moderate amount of chicken essence

Appropriate amount of water

Moderate amount of edible oil

The method of making roasted meat with tea tree mushrooms

1. Prepare ingredients: Remove the roots of the tea tree mushroom and cut the pork belly into pieces.

2. Blanch the tea tree mushrooms in boiling water for one minute, then remove and set aside in cold water.

3. Put the pork belly in cold water, bring it to a boil, then remove it and drain the excess water for later use.

4. Prepare accessories: Cut chopped scallions and ginger slices.

5. Put an appropriate amount of oil in the pot, add rock sugar over low heat, and use a spatula to continuously melt the rock sugar.

6. Add pork belly and stir fry until the pork belly is coated with sugar.

7. Add chopped scallions, ginger slices, and dried red peppers and stir fry evenly.

8. Add an appropriate amount of light soy sauce, dark soy sauce, and cooking wine and stir fry until the pork belly is colored.

9. Add an appropriate amount of water to cover the ingredients, add fragrant slices and star anise, bring to a boil over high heat, then reduce to medium low heat and simmer for about 40 minutes.

10. Add the tea tree mushroom and continue to stew for 10 minutes.

11. Add an appropriate amount of salt and chicken essence, and reduce the juice over high heat.

12. Finished product drawings.

Tips

Tea tree mushrooms can also be dried.

When turning sugar into color, it is necessary to stir fry over low heat continuously to prevent the vegetables from becoming bitter when the rock sugar is burnt.

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