The recipe for soy sauce flavored yellow croaker

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Douchi: Detoxification

Ingredients

1 yellow croaker

10 grams of fresh corn kernels

Moderate amount of edible oil

Moderate amount of soy sauce

2 tablespoons oyster sauce

1 spoonful of cooking wine

Moderate amount of salt

1 spoonful of sugar

Ginger half piece

1 clove of garlic

1 pinch of fermented black beans

Half green and half red peppers each

The recipe for soy sauce flavored yellow croaker

1. Remove the internal organs of yellow croaker, wash it thoroughly and drain the water. Marinate it with a small amount of salt and cooking wine for a while

2. Cut green and red peppers into small cubes, mince garlic and ginger, wash corn and fermented black beans and set aside for later use

3. Heat the oil in a hot pot and slowly fry the yellow croaker over medium heat

4. Wait for the fish skin to harden, slowly scoop the fish body, flip it over to the other side and fry until golden brown, then scoop up the fish and set aside for later use

5. Using the base oil from the pot, pour down the ginger, garlic, green and red peppers, fermented soybeans, and corn kernels and stir fry until fragrant

6. Then put the yellow croaker down and add soy sauce, oyster sauce, a little salt, and sugar. Add half a bowl of hot water and cook for about 5 minutes before flipping over

7.When the sauce is almost ready, it can be served on a plate

Tips 

If you like it, you can add more garlic cloves and scallions. My favorite food is the ingredients in grilled fish. If you like spicy food, you can also add more chili oil, it's very fragrant!

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