Recipe for Potato Chicken Legs

Health benefits

Potatoes: and stomach

Chicken Legs: Protecting the Nervous System

Sichuan pepper: Warm

Ingredients and materials

1 potato

4 chicken legs

1 onion

1 piece of ginger

10 Sichuan peppercorns

Four octagonal stones

3 tablespoons of oil

1 tablespoon of salt

Recipe for Potato Chicken Legs

1. Wash chicken legs and chop into small pieces for later use

2. Scallion, ginger, star anise, Sichuan pepper for later use

3. Heat the wok with cold oil, add scallions, ginger, Sichuan peppercorns, and star anise to stir fry until fragrant. Add chicken legs quickly, pour in cooking wine and soy sauce, and stir fry evenly

4. Add water that has not passed the chicken meat and bring to a boil over high heat. Reduce the heat to low and simmer for half an hour

5. Add potato chunks, sprinkle some salt, and simmer for twenty minutes. Big fire soup harvesting

6. Delicious potato chicken legs are delicious and easy to make. The chicken is tender and the potatoes are soft and delicious.

Tips

1. Chop chicken legs into small pieces to enhance their flavor. 2. Do not add salt too early as it is not easy to cook. 3. After adding potatoes, try to flip them as little as possible to avoid them breaking.

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