The recipe for oyster sauce and chicken leg mushrooms

Health benefits

Chicken leg mushroom: nourishing blood

Green pepper: Warm and dispersing cold

Carrots: Clearing heat and detoxifying

Ingredients and materials

2 chicken leg mushrooms

1 green pepper

1/2 carrot

2 small garlic cloves

2 tablespoons oyster sauce

1 tablespoon soy sauce

5 grams of white sugar

2 grams of salt

1/2 tablespoon dark soy sauce

40ml of purified water

10 grams of starch

The recipe for oyster sauce and chicken leg mushrooms

1. Prepare the ingredients, 2 chicken leg mushrooms, 1 green pepper, remove the seeds, peel the carrots

2. Divide a chicken leg mushroom into 5 equal sections, then cut it into thin diagonal slices. After cutting, it can be done as shown in the picture

3. Then slice the green peppers and carrots thinly, flatten the garlic cloves, and oxidize them in the air for 10 minutes

4. At this point, make a small bowl of oyster sauce and prepare a spoon the size you see in the picture. Pour in 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, half a tablespoon of soy sauce, 5 grams of sugar, 2 grams of salt, and 40ml of water... Stir well and set aside for later use

5. Prepare all the ingredients and start frying. Pour some oil into the pan, heat it up and then adjust it to medium heat. Add carrot slices and garlic to stir fry until fragrant!

6. Then quickly pour in the sliced chicken leg mushrooms and stir fry evenly

7.After stir frying evenly for a moment, the chicken leg mushrooms will become soft

8.At this point, pour in the pre mixed oyster sauce and stir fry evenly until each piece of chicken leg mushroom is wrapped in the soup

9. Heat over medium heat until it becomes flavorful, about 2 minutes... After 2 minutes, the soup becomes much thicker!

10. At this point, pour in the chopped green pepper slices and continue stir frying evenly

11. Stir fry for about one minute until the green peppers are completely green, then pour in water starch and thicken... After thickening, immediately remove from the pot

12. A thick and delicious oyster sauce and chicken leg mushroom soup is ready, isn't it particularly simple and delicious!

Tips

Chicken leg mushrooms, with a symmetrical shape, can be cut any way you want. As long as you combine your cooking method and slice them into different degrees, or use a rolling cutter to make them equally delicious! And pre adjusting the sauce is for the convenience of cooking, fearing that the amount of various seasonings may not be well controlled, and mainly focuses on the freshness of oyster sauce. Therefore, oyster sauce is used in a relatively large proportion, and dark soy sauce is used for coloring. If you don't like it, you can skip it. Finally, if you want salt, the amount should be appropriately small, because even with light soy sauce, there is enough flavor!

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