The method of braised small potatoes

Health benefits

Green garlic: low protein

Ingredients and materials

600 grams of small potatoes

Pixian Douban Moderate

Half a bowl of bone soup

Salt in moderation

2 pieces of green garlic

4 dried chili peppers

Peanut oil in moderation

The method of braised small potatoes

1. Clean the potatoes thoroughly, add an appropriate amount of water to the pressure cooker, put the washed potatoes into the pressure cooker and cover it with a lid. Wait for about 5 minutes for the pressure cooker to cook, take them out and rinse them with cold water, then peel off the potatoes and put them in a bowl for later use.

2. Prepare the seasonings first. Cut the green garlic into 1.5 centimeter sections, and also cut the dried chili into sections for later use. Garlic white and garlic green should be opened separately, and the cooking time is different.

3. Heat the wok with oil until 4 layers are hot. Put the Douban sauce into the wok and stir fry until fragrant. (Chop the Douban sauce with a knife) Gradually add dried chili peppers and stir fry until fragrant.

4. Add bone soup again.

5. In this step, add potatoes, add an appropriate amount of salt, cover with a lid, and cook over medium to low heat for a few minutes.

6. Add green garlic white 2 minutes before cooking and reduce the sauce over high heat. When starting the pot, add green garlic and serve on a plate.

7. Please provide a finished product image. This is a dish that is both simple and delicious! It can also be eaten as a snack!

Tips

When choosing potatoes, try to sell fresh small potatoes as they will taste better when cooked. Pressure cookers should control the time well and not cook for too long. If the potatoes are cooked too long, they will rot and not take shape. It's not good if the time is too short, the taste of undercooked food is not delicious. When cooking potatoes, you can also add cumin powder or five spice powder, which tastes great!

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