The method of stir frying cauliflower with sausage

Health benefits

Sausage: enhances immunity, maintains skin and mucosal health

Sichuan pepper: dehumidification

Ingredients and materials

Organic cauliflower 500g

100g sausage

3 slices of ginger

2 dried chili peppers

10 Sichuan peppercorns

1 tablespoon of Pixian spicy sauce

3 grams of salt

50ml of warm water

The method of stir frying cauliflower with sausage

1. Wash the cauliflower and break it into small pieces; Sausage slices; Cut ginger into shreds; Cut the dried chili into sections for later use.

2. Heat the wok over high heat, add oil and heat it up, then add ginger, Sichuan peppercorns, and chili peppers and stir fry until fragrant.

3. Then add the cauliflower and stir fry until it's done.

4. Pour in the sausage and stir fry.

5. Pour in the spicy sauce, add an appropriate amount of hot water and salt, and heat until it is fully cooked. Remove from the pot and serve.

6. Crispy texture, the more you chew, the more fragrant it becomes.

Tips

The saltiness of Pixian chili sauce itself is sufficient, and salt can be omitted.

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