The method of stir frying green peppers with sliced meat

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

2 green peppers

100g of meat

2 slices of ginger

A little light soy sauce

A little salt pepper noodles

Oil some

The method of stir frying green peppers with sliced meat

1. Wash the green peppers and break them into pieces.

2. Slice the meat and ginger.

3. Heat the meat to 5 layers and stir fry it lightly. Stir fry ginger slices until fragrant, and add some light soy sauce to Sichuan pepper noodles.

4. Add green peppers over high heat and stir fry quickly. Season with salt.

5. Take out the packaging tray.

Tips

Stir fry quickly over high heat.

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