The method of stir frying green peppers with sliced meat
Health benefits
Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms
Ingredients and materials
2 green peppers
100g of meat
2 slices of ginger
A little light soy sauce
A little salt pepper noodles
Oil some
The method of stir frying green peppers with sliced meat
1. Wash the green peppers and break them into pieces.
2. Slice the meat and ginger.
3. Heat the meat to 5 layers and stir fry it lightly. Stir fry ginger slices until fragrant, and add some light soy sauce to Sichuan pepper noodles.
4. Add green peppers over high heat and stir fry quickly. Season with salt.
5. Take out the packaging tray.
Tips
Stir fry quickly over high heat.
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