The method of stir frying cabbage

Health benefits

Sichuan pepper: dehumidification

Ingredients and materials

250g cabbage

Oil some

Ten Sichuan peppercorns

Two dry red chili peppers

Moderate amounts of scallions, ginger, and garlic

Salt in moderation

A small tablespoon of vinegar

The method of stir frying cabbage

1. Prepare ingredients

2. Wash the cabbage and tear it into pieces by hand. Do not remove the roots and stems

3. Soak dry red chili peppers in cold water for a while; Finely chopped ginger; Cut scallions and garlic into patterns

4. Wipe off the moisture from the dried red chili peppers, cut them open with scissors, pour out the chili seeds, and use only chili peppers

5. Heat up the oil in the pot and add Sichuan peppercorns. After frying until fragrant, take them out

6. Add dry red chili and ginger over low heat, stir fry until fragrant

7. Add scallions and garlic and stir fry until fragrant

8. Quickly stir fry cabbage on high heat

9. Slightly soften the cabbage on the couch, season with salt, stir fry evenly

10. Pull the cabbage to the edge of the pot and add vinegar in the middle

11. Stir fry evenly before serving

12. Serve the plate and start eating

13. Take a recent photo

14. Finished product drawing

Tips

Choose round cabbage with polka dots and porcelain solid, which stir fry until fragrant; When stir frying chili and ginger, use low heat. When stir frying vegetables, use high heat and fast frying; Finally, vinegar should be added to the pot, not to the dish. This way, the dish will have a vinegar flavor, but it will not be sour when eaten; In order to look good, I took out the chili peppers, which are actually quite delicious when stir fried.

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