Recipe for Steamed Mandarin Fish

Health benefits

Green pepper: nourishing liver

Ingredients and materials

1 mandarin fish

Half a red chili pepper

Half green pepper

A little oil

Half a tablespoon of cooking wine

A little salt

Steamed fish drum oil, half a tablespoon

Extremely delicious, half a tablespoon

2 small sections of scallion

1 small piece of ginger

Recipe for Steamed Mandarin Fish

1. After removing scales, gills, and cleaning the mandarin fish, cut it diagonally on both sides.

2. Wash green peppers, red chili peppers, scallion slices, and ginger thoroughly.

3. Slice ginger and take a large scallion and cut it into sections.

4. Sprinkle a little cooking wine and salt on the mandarin fish, then marinate the scallions, ginger slices, and fish together for a while.

5. Cut green and red peppers into shreds, and the remaining scallions into shreds.

6. Soak shredded green peppers, shredded red peppers, and shredded scallions in water for a while.

7. Take a clean bowl and add the delicious and steamed fish drum oil to mix well.

8.After the water in the pot boils, steam the mandarin fish for 5 to 6 minutes.

9.After steaming the mandarin fish, pour out the soup and use chopsticks to remove the ginger slices and scallions from the fish (do not use). After drying the green pepper, red pepper, and scallion shreds, spread them on the fish.

10. Heat a little hot oil in the pot.

11. Pour over shredded green peppers, shredded red peppers, and shredded scallions, and drizzle with seasoning sauce while hot. Ready to eat.

12. Please provide a cover image.

Tips

After steaming the mandarin fish, pour out all the steamed soup, which has a strong fishy smell.

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