The method of steaming chicken wings with chopped peppers

Health benefits

Chicken Wings: Maintaining Skin and Mucosal Health

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

400g chicken wings

2 tablespoons chopped pepper

Moderate amount of scallions

Moderate amount of ginger

Garlic cloves in moderation

Moderate amount of light soy sauce

Salt in moderation

The method of steaming chicken wings with chopped peppers

1. Prepare all the ingredients, chop ginger and garlic into small pieces, and chop chicken wings into sections for later use.

2. Blanch the chopped chicken wings in a pot for two minutes, then remove and drain the excess water for later use.

3. Heat up the oil in another pot, add minced garlic and ginger, and stir fry with chopped chili until fragrant.

4. Then pour in the drained chicken wings and stir fry well.

5. Pour in an appropriate amount of soy sauce to enhance freshness, mix well and turn off the heat.

6. Then put it into a container and put it in a steamer. After steaming, steam for fifteen minutes.

7. For the sake of aesthetics, I arranged the finished product again and sprinkled it with scallions for decoration.

Tips

I didn't add any salt to this dish because our chopped peppers are salty and don't need to be seasoned with any other ingredients. (You can add it in moderation in the fourth step according to your own taste)

You can also change chicken wings to chicken or chicken legs, and the taste is also very good.

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