The method of frying tomato boxes

Health benefits

Eggplant: promoting blood circulation

Ingredients and materials

minced pork

Flour and starch

Scallion and ginger powder

Salt chicken essence and fresh soy sauce

Two eggplants

salt

monosodium glutamate

The method of frying tomato boxes

1. Put an egg, a little chicken essence salt and pepper powder in the minced meat, and stir well with chopped scallions and ginger. Set aside for later use.

2. Cut the eggplant into two slices with salt and pepper powder.

3. Mix starch and flour with water to make a batter.

4. Add an appropriate amount of meat into the eggplant slices.

5. Put the jacket box into the batter.

6. Put the pasted jacket boxes one by one into the oil pan and fry them.

7. Just fry the jacket box until both sides turn golden brown.

Tips

Be careful not to cut eggplants when cutting them, and do not use too much heat when frying to prevent the outer shell from burning and the meat from not being cooked yet.

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