The method of frying tomato boxes
Health benefits
Eggplant: promoting blood circulation
Ingredients and materials
minced pork
Flour and starch
Scallion and ginger powder
Salt chicken essence and fresh soy sauce
Two eggplants
salt
monosodium glutamate
The method of frying tomato boxes
1. Put an egg, a little chicken essence salt and pepper powder in the minced meat, and stir well with chopped scallions and ginger. Set aside for later use.
2. Cut the eggplant into two slices with salt and pepper powder.
3. Mix starch and flour with water to make a batter.
4. Add an appropriate amount of meat into the eggplant slices.
5. Put the jacket box into the batter.
6. Put the pasted jacket boxes one by one into the oil pan and fry them.
7. Just fry the jacket box until both sides turn golden brown.
Tips
Be careful not to cut eggplants when cutting them, and do not use too much heat when frying to prevent the outer shell from burning and the meat from not being cooked yet.
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