The method of stir frying razor clams with chili peppers

Health benefits

Garlic sprouts: nourishing the liver

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Sea clams 300g

50g garlic sprouts

Chop pepper 20g

10g Garlic

Ginger 5g

Moderate amount of light soy sauce

Salt in moderation

The method of stir frying razor clams with chili peppers

1. Put the razor clams into diluted salt water and spit out the sediment.

2. Boil water in the pot and add razor clams until the shells are half open. Quickly remove and control the water.

3. Peel open the razor clam and remove the circle of sand around the meat. Peel off the razor clam meat for later use.

4. Cut the garlic sprouts into sections, chop the garlic, shred the ginger, and prepare a little chopped pepper.

5. Heat the wok and cool the oil, then saut é ginger and garlic until fragrant.

6. Add garlic sprouts and stir fry evenly.

7. Pour in the razor clam meat and stir fry over high heat.

8. Add the prepared chopped peppers, stir fry with a little soy sauce until well mixed, and then serve.

9. I like its plump, juicy, delicious and talkative taste.

10. Finished product drawings.

Tips

Scallop meat has a sweet and salty taste and a cold nature, making it a great delicacy in summer. When cooking seafood, reduce the amount of salt added to maintain its deliciousness.

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