The method of stir frying pork blood with chives

Health benefits

Chives: Tonifying the kidneys

Pig blood: stop bleeding

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

250g chives

700 grams of pig blood

Ginger chunks

Oil some

Salt in moderation

Moderate amount of chicken essence

Moderate amount of cooking wine

The method of stir frying pork blood with chives

1. Clean the pig blood thoroughly and cut it into pieces

2. Clean thoroughly, cut chives into sections, peel and shred ginger

3. Add an appropriate amount of water, salt, cooking wine, and pig blood to the pot, boil for three minutes, then remove and drain the water

4. Heat up the pan, add oil, stir fry shredded ginger, and stir fry chives until they become soft

5. Add pig blood and stir fry for a moment

6. Add salt, chicken essence, and stir fry a few times before serving

7. Finished product

Tips

Pig blood should be purchased in a regular and clean manner, and there is no need to add water during the entire process. Water will be released when stir frying.

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