The recipe for home cooked braised fish with hairtail

Health benefits

Catfish: Detoxification

Ingredients and materials

2 hairtail (approximately 600 grams)

Moderate amount of scallions, ginger, and garlic

Sichuan peppercorns, large ingredients, and fragrant leaves in moderation

Moderate amount of rice vinegar

Moderate amount of white sugar

Beer 1 listen

5 rice peppers

Appropriate amount of seafood soy sauce

Moderate amount of chicken essence

The recipe for home cooked braised fish with hairtail

1. Remove the head and tail of the hairtail and clean it with cold water. Control the moisture and place it on a plate.

2. Prepare to listen to beer

3. Cut scallions into sections, chop garlic into small pieces, and slice ginger.

4. Pour an appropriate amount of oil into the pot, heat it up, and add the hairtail

5. Fry one side over medium heat until golden brown, then flip over the other side until golden brown

6. Double fried hairtail

7. First, pour in 1 listen of beer and prepared seasonings, then add an appropriate amount of salt, seafood soy sauce, sugar, and rice vinegar. Bring to a boil over high heat and simmer over low heat for 20 minutes.

8. Before draining the soup, add an appropriate amount of chicken essence

9. Delicious braised hairtail is out of the pot

Tips

The hairtail I bought is fresh frozen, and its meat is fresher, more tender, and delicious than frozen ones.

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