Recipe for Spicy Squid Shrimp

Health benefits

Shrimp: Tonifying the kidneys and strengthening yang

Squid: dispelling wind and dampness, diuresis, and promoting lymphatic circulation

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Half a pound of shrimp

One pound of squid

Salt in moderation

Oil some

Moderate amount of scallions, ginger, and garlic

Appropriate amount of soy sauce

Moderate amount of sugar

Moderate amount of starch

Onion in moderation

Moderate amount of spicy sauce

Moderate amount of cooking wine

Moderate amount of Sichuan pepper

Moderate amount of Chaotian pepper

Recipe for Spicy Squid Shrimp

1. Wash the squid thoroughly and control dryness

2. Shrimp, wash clean and jump shrimp with wire controlled drying, set aside for later use

3. Squid to Flower Knife

4. Cut the diagonal blade into a cross blade, do not cut it.

5. This is a modified squid

6. Cut the squid into several pieces with a knife

7. Then slice it

8. Put water into the pot and add cooking wine. When the water boils, put in the cut squid. Take out the squid roll and rinse it with cold water.

9. Add oil to the wok and stir fry the shrimp until it changes color. Remove from the heat

10. Heat up a new pot and add cool oil, then add chili peppers and Sichuan peppercorns. Stir fry until fragrant

11. Spicy sauce, scallions, ginger, garlic, onions, cooking wine.

12. Add the blanched squid and shrimp and continue stir frying until fragrant

13. Add green pepper, continue to stir fry to produce spicy taste, pour in the seasoning sauce prepared in advance, including soy sauce, cooking wine, vinegar, salt, sugar, and starch, evenly wrap it in squid and shrimp flavor, and pour a little sesame oil before cooking.

14. This is the finished product image

Tips

When blanching squid, it is important to control the heat and not for too long, otherwise the squid will age and lose its tender taste when eaten.

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