The method of stir frying cabbage with black fungus
Health benefits
Cabbage: Nourishing the liver
Auricularia auricula: nourishing blood
Red pepper: appetizing and digestive
Ingredients and materials
About ten pieces of cabbage
A small bowl of black fungus
A little red pepper
Half green pepper
Two Xiaomi peppers
Oil some
Salt in moderation
A little sugar
The method of stir frying cabbage with black fungus
1. Remove the leaves from the cabbage, as long as the vegetables are cooked, soak the fungus in advance
2. Cut the cabbage with a slanted blade, slice the green and red peppers, and chop the millet peppers into small pieces
3. Marinate the cabbage with a little salt before stir frying
4. Heat up the oil in the pot, add the millet pepper and stir fry until fragrant
5. Then pour in the fungus and green and red peppers
6. After stir frying evenly, pour in the cabbage and continue stir frying for a while. Add salt and a little sugar to remove from the pan
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