The method of stir frying cabbage with black fungus

xiaozuo reading:23 2025-03-25 16:31:58 comment:0

The method of stir frying cabbage with black fungus

Health benefits

Cabbage: Nourishing the liver

Auricularia auricula: nourishing blood

Red pepper: appetizing and digestive


Ingredients and materials

About ten pieces of cabbage

A small bowl of black fungus

A little red pepper

Half green pepper

Two Xiaomi peppers

Oil some

Salt in moderation

A little sugar


The method of stir frying cabbage with black fungus


1. Remove the leaves from the cabbage, as long as the vegetables are cooked, soak the fungus in advance

白菜炒木耳的做法图解1







2. Cut the cabbage with a slanted blade, slice the green and red peppers, and chop the millet peppers into small pieces

白菜炒木耳的做法图解2







3. Marinate the cabbage with a little salt before stir frying

白菜炒木耳的做法图解3







4. Heat up the oil in the pot, add the millet pepper and stir fry until fragrant

白菜炒木耳的做法图解4







5. Then pour in the fungus and green and red peppers

白菜炒木耳的做法图解5







6. After stir frying evenly, pour in the cabbage and continue stir frying for a while. Add salt and a little sugar to remove from the pan

白菜炒木耳的做法图解6

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