The method of stewing chicken chunks with potatoes

Health benefits

Potatoes: reduce swelling

Green pepper: nourishing liver

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

600g chicken leg meat

300 grams of potatoes

1 green pepper

2 scallions

2 grams of dried chili peppers

3 grams of sesame pepper

7 grams of ginger

Oil some

Salt in moderation

Half a spoonful of dark soy sauce

Hot pot ingredients 30g

The method of stewing chicken chunks with potatoes

1. Chicken leg meat! Wash and chop! Cut potatoes into pieces! Cut the green pepper into shreds!

2. First, add a few slices of ginger and scallions to the washed chicken leg meat! Soak in cold water for half an hour! Soak up blood!

3. Clean the soaked chicken again! Pick out the ginger and scallions and throw them away! Drain the chicken! Marinate with salt for ten minutes!

4. Add oil and dry chili peppers to the pot!

5. Add scallions and ginger and stir fry until fragrant!

6. Add green peppers and chicken nuggets!

7. Stir fry for two minutes and pour in half a spoonful of dark soy sauce!

8. Add hot pot ingredients

9. Put potatoes in! stir-fry

10. Stir fry potatoes for five minutes

11. After five minutes, add boiling water and submerge the chicken and potatoes! Add a small amount of salt at this time! Adjust the flavor! Simmer on low heat for 40 minutes!

12.Finally, sprinkle some chopped green onions and you're ready to serve!

Tips

Soak chicken in water for at least half an hour! This is how we can blister the blood! Remember to add hot water when stewing chicken chunks! If you like spicy food, you can add more chili peppers! Finally, you can also add some stewed noodles to the soup! Don't mention how delicious it is!

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