The recipe for shiitake mushrooms and green vegetables

Health benefits

Mushrooms: Detoxification

Ham: invigorate the spleen

Ingredients and materials

Moderate amount of shiitake mushrooms

Moderate amount of vegetables

Moderate amount of lean pork

Moderate amount of ham

Salt in moderation

Moderate amount of chicken powder

Moderate amount of light soy sauce

Appropriate amount of oyster sauce

Appropriate amount of water starch powder

The recipe for shiitake mushrooms and green vegetables

1. Wash the vegetables clean and set aside for later use

2. Wash the shiitake mushrooms thoroughly and set them aside for later use

3. Mushroom to Knife Little Star

4. Heat the pot and add water, then add oil, salt, chicken powder, and a little cooking wine. Blanch the vegetables in water for one minute

5. Pick up the vegetables and put them on a plate

6. Blanch the mushrooms in water for another minute, then remove and set aside for later use

7. Heat up the wok again, add chopped minced meat and ham, stir fry well, then add blanched mushrooms and stir fry together. Add a little water, salt chicken powder, soy sauce, oyster sauce, and adjust the flavor Finally, add some water and starch to collect the juice

8. Plate installation is done

Tips

When blanching, do not blanch vegetables and mushrooms for too long

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