The method of stir frying tomatoes and potatoes

Health benefits

Potatoes: reduce swelling

Tomatoes: reduce food accumulation

Ingredients and materials

3 potatoes

Half a tomato

Oil some

1 clove of garlic

3 small pieces of scallion

1 dried chili pepper

2 slices of ginger

A little vinegar

A little salt

The method of stir frying tomatoes and potatoes

1. Prepare the ingredients

2. Cut tomatoes into small pieces, shred the rest, and soak shredded potatoes in water to remove starch and prevent them from sticking to the pot

3. Heat up the wok and add chopped scallions, ginger, garlic, and chili until fragrant

4. Add tomatoes and stir fry until red oil is produced

5. After adding shredded potatoes, pour a little vinegar and stir fry evenly

6. Add a little salt and stir fry until the shredded potatoes change color slightly and there is a little soup, then remove from the pot

7. Plate installation

Tips

This is a Kwai dish. After the potatoes are soaked in water, you can stir them more to prevent the pot from burning

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