The method of stewing mushrooms with chicken

Health benefits

Scallion: Promoting blood circulation

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

Two spoons of salt

Moderate amount of dried mushrooms

Half a scallion root

Two large pieces of material

Five slices of ginger

Moderate amount of edible oil

Moderate amount of water

A small spoonful of cooking wine

One Three Yellow Chicken

A tablespoon of braised soy sauce

The method of stewing mushrooms with chicken

1. Wash the chicken and cut it into small pieces

2. Soak mushrooms in clean water for half an hour in advance, then remove and control the water level

3. Shred scallions and slice ginger into slices

4. First, put the chicken in boiling water to remove any blood foam and take it out to control the water level

5. Pour oil into the pot, add the ingredients and stir fry until fragrant

6. Pour the chicken chunks into the pot and stir fry

7. Pour cooking wine and stir fry soy sauce until evenly colored

8. Add scallions, ginger, mushroom salt, and water that has not been mixed with chicken. Simmer on low heat for about an hour until the chicken is soft and tender

9.Chicken and mushrooms are a perfect match, don't add too much salt, and you can also enjoy the soup, it's very delicious

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