The method of stir frying small cabbage with shrimp skin

Health benefits

Cabbage: Nourishing the Stomach

Shrimp skin: tonifying kidney and strengthening yang

Ingredients and materials

1 small bundle of Chinese cabbage

Appropriate amount of shrimp skin

Moderate amount of homemade tofu

Scallion, a little ginger powder

The method of stir frying small cabbage with shrimp skin

1. Rinse the shrimp skin, prepare scallions and ginger.

2. Stir fry shrimp skin in a small amount of oil in the pot until fragrant.

3. Add the bok choy and stir fry well.

4. Add tofu, a little soy sauce, and salt

5. Drizzle a little sesame oil before serving.

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