The method of braising elbows in red

Ingredients and materials

Pig elbow one

Two pieces of fermented bean curd

Smoking in moderation

The method of braising elbows in red

1. One elbow, wash and chop six pieces, boil water thoroughly

2. Two pieces of fermented bean curd are pressed into mud with a spoon

3. Add two spoons of dark soy sauce, two spoons of light soy sauce, and consume a small amount of fuel

4. Heat up the wok, add star anise, scallions, and ginger, and stir fry until fragrant

5. Pour in the sauce, boiling water, add the elbow, skim off the foam, bring to a boil over high heat, simmer slowly over low heat until the elbow is soft and tender

6. Boil broccoli in boiling water until fully cooked, place it around the plate, and place an elbow in the middle. A beautiful braised elbow is ready

Tips

When blanching broccoli, adding some cooking oil to the water can maintain the green color of the broccoli

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