The method of frying pork chops

Health benefits

Eggs: Nourishing Blood

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

200g pork chops

One egg

Moderate amount of cornstarch

Salt in moderation

Moderate amount of black pepper powder

Moderate amount of cooking wine

Appropriate amount of soy sauce

Oil some

The method of frying pork chops

1. Prepare pork chops, an egg, and cornstarch

2. Use the back of a knife to gently chop both sides of the pork chop evenly, then pat it again so that the pork chop won't be too messy

3. Marinate pork chops with a little oil, salt, soy sauce, cooking wine, and black pepper for 30 minutes

4. Beat the eggs in a bowl and put the cornstarch on a plate

5. For pork chops, first mix the cornstarch on both sides, then mix the egg mixture, and finally mix the cornstarch on both sides

6. Add a large amount of oil to the pot and fry the pork chops

7. Cook one side over medium heat and flip the other side over high heat until golden brown

8. Fry until golden brown, remove and put on a plate

9. Cut strips with a knife while hot, and pair them with salad dressing and tomato sauce for an indescribable deliciousness

Tips

When eating fried food, it is necessary to pair it with salad dressing or tomato sauce to avoid getting greasy. It is important to fry it over high heat until golden brown, otherwise it will not be crispy enough

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