The method of stir frying pork belly

Health benefits

Pig stomach: tonifying deficiency, strengthening spleen and stomach

Green pepper: Warm and dispersing cold

Red pepper: appetizing and digestive

Ingredients and materials

Pig stomach in moderation

One green pepper

One red pepper

Moderate amount of dried red pepper

Salt in moderation

Moderate amount of sugar

An appropriate amount of star anise

Appropriate amount of soy sauce

Moderate amount of ginger

Garlic in moderation

The method of stir frying pork belly

1. Wash the pork belly you bought and blanch it with water

2. After ironing, take it out and wash it again

3. Put ginger and hot washed pork belly back into the pot again and cook until cooked

4. After cooking, remove and cut into shreds for later use

5. Prepare ginger, garlic, star anise, and red dried peppers (I didn't capture all the red dried peppers here, so I can add a few more)

6. Pour oil into the pot and add the prepared seasonings to stir fry until fragrant

7. Then pour in pork belly and stir fry

8. Stir fry for a while and add a little soy sauce, salt, and sugar for seasoning

9. Then add green pepper and shredded red pepper and stir fry for a moment

10. Load into a plate and serve delicious dishes on the table

Tips

Suitable for people who are physically weak and weak to consume; Suitable for people with weak spleen and stomach, loss of appetite, diarrhea and dysentery.

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