Stir fried Rolls of dried bean milk creams with Black Fungus

Health benefits

Rolls of dried bean milk creams: enriching blood, protecting teeth, protecting bones

Green pepper: Warm and dispersing cold

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Moderate amount of black fungus

Appropriate amount of Rolls of dried bean milk creams

1 green pepper

Oil some

A little salt

Half a teaspoon of pepper powder

Half a teaspoon of white sugar

1 tablespoon of soy sauce

A small amount of monosodium glutamate

3 cloves of garlic

Stir fried Rolls of dried bean milk creams with Black Fungus

1. Soak and wash black fungus in advance, tear it into small pieces, soak Rolls of dried bean milk creams until soft and wash it, and wash green pepper and garlic.

2. Cut Rolls of dried bean milk creams into inches, green pepper into rings, and garlic into grains.

3. Heat up an appropriate amount of oil in the pot, add garlic and stir fry until fragrant.

4. Add Rolls of dried bean milk creams and stir fry for a while.

5. Add black fungus and green pepper and stir fry. Add white sugar, pepper, and light soy sauce and stir fry well.

6. Add salt and monosodium glutamate evenly.

7. Serve on a plate and ready to eat.

Tips

Rolls of dried bean milk creams should be fully soaked and soft. When frying, add some water properly to make it soft. MSG is added according to personal taste.

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