The method of pan frying lamb chops
Ingredients and materials
Moderate amount of lamb chops
Mint sauce in moderation
Moderate amount of edible oil
Salt in moderation
The method of pan frying lamb chops
1. After washing the lamb chops, use kitchen paper towels to absorb the surface moisture
2. Pour oil into the pot, spread evenly, and turn down the heat
3. Put in lamb chops
4. Fry slowly over low heat. Once one side is done, flip it over and fry the other side, then sprinkle salt on top
5. Wrap one end of the lamb chop bones with tin foil when cooking
6. Pour in mint sauce and decorate with vegetables. Done
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