The recipe for dry roasted yellow croaker at home

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Sichuan Pepper: Maintaining Skin and Mucosal Health

Ingredients

1 pound of yellow croaker

60 grams of flour

Glutinous rice flour 20g

100 grams of salad oil

Scallions in moderation

Moderate amount of ginger

2 cloves of garlic

Moderate amount of cooking wine

A little salt

1 tablespoon soy sauce

Half a tablespoon of sugar

1 tablespoon vinegar

A little black pepper powder

Appropriate amount of Sichuan pepper

Moderate amount of starch

1 small scallion

The recipe for dry roasted yellow croaker at home

1. Mix glutinous rice flour and flour in a ratio of 1:3.

2. Clean the gills and black skin inside the belly of the small yellow croaker, then add cooking wine, scallions, ginger, Sichuan peppercorns, soy sauce, and a little salt and marinate for half an hour.

3. Dip the marinated fish in the prepared flour and set aside. (Not too much, just a thin layer is enough)

4. Put salad oil into the pot and add yellow croaker when the oil reaches six or seven layers of heat.

5. After frying one side until golden brown, turn the fish upside down and continue frying.

6. After frying, set it on a plate for later use.

7. Put a tablespoon of soy sauce, a tablespoon of vinegar, half a tablespoon of sugar, a little salt, and some starch into a middle note bowl to mix the bowl juice.

8. Put a little salad oil into the pot, stir fry scallions, ginger, and garlic until fragrant, and pour in a bowl of sauce.

9. Put the fried yellow croaker in, weigh the pot to evenly wrap the sauce around the fish, turn off the heat and sprinkle black pepper.

10. Take out the pot and put it on a plate. Pour the remaining juice from the pot onto the fish and sprinkle it with scallions.

Tips 

1. Yellow croaker should be cleaned thoroughly, especially the black skin inside the fish belly must be removed.

2. It must be marinated with cooking wine to remove the fishy smell.

3. Do not add too much starch to the bowl juice, as it may be too appetizing and have a bad taste.

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