The method of steaming pork ribs with fermented black beans

xiaozuo reading:28 2025-03-27 11:26:19 comment:0

The method of steaming pork ribs with fermented black beans

Health benefits

Pork ribs: protect the nervous system

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Cooking wine: low protein


Ingredients and materials

500g pork ribs

Lao Gan Ma, one and a half spoons of fermented black beans

Moderate amount of scallions

Moderate amount of ginger

Two cloves of garlic

2 Xiaomi chili peppers

2 tablespoons of soy sauce

1 tablespoon oyster sauce

1 tablespoon of cooking wine

Salt in moderation

Moderate amount of cornstarch

A little pepper powder


The method of steaming pork ribs with fermented black beans


1. Wash the pork ribs and chop them into sections of about 2 to 3 centimeters.

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Soak in clean water for about half an hour, then change the water midway to extract the blood.

2. Wash and chop all ingredients for later use.

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3. Drain the soaked spareribs, put them into a large bowl for seasoning, and then mix them with minced ginger and garlic, green onion, soy sauce, oyster sauce, cooking wine, pepper, and a little salt.

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4. Add cornstarch, Lao Gan Ma fermented soybeans, and crushed chili peppers, mix well and marinate for at least half an hour,

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5. Marinate the seasoned pork ribs, place them in a steaming bowl, add a steaming tray to the pot, and follow the steaming and cooking procedure for one hour.

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6. When the time is up, take it out and change the dish. Pour the sauce on top of the pork ribs. The soup is very appetizing. If there is too much sauce, you can pour it into a wok, add water starch to thicken it, and pour it over the pork ribs to add chopped green onions.

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Tips

You can also steam it in a pressure cooker for about 25 minutes.

I have a whole pot of food ready, cooking rice below and steaming pork ribs on top.

Office workers can put the pork ribs in the refrigerator for marinating before going out, and after returning home, they can directly wash the rice and cook. The pork ribs are also steamed together, killing two birds with one stone. During their free time, they can also do some housework or take a good rest.

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