The method of stir frying pork ribs with spicy sauce
Health benefits
Pork ribs: protect the nervous system
Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms
Ingredients and materials
Moderate amount of pork ribs
onion
ginger
red pepper
Moderate amount of green chili pepper
The method of stir frying pork ribs with spicy sauce
1. Wash and cook the pork ribs thoroughly
2. Chop scallions, ginger, green chili peppers, and red chili peppers.
3. Take an appropriate amount and fry it in oil.
4. After heating the oil to 70%, add the scallions and ginger, as well as step 3, to the pot and stir fry until fragrant
5. Pour the cooked pork ribs in and stir fry quickly
6. After stir frying until the soup is flavorful, add green and red chili peppers and continue to simmer over low heat for three to five minutes.
7. So, a plate of spicy stir fried pork ribs is ready!
Tips
Seize the timing well. Stir fry until only a small amount of soup is left before serving.
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