The method of making braised pig tongue

Health benefits

Cilantro: Tooth protection, low protein

Ingredients and materials

2 pig tongues

A small amount of ginger slices

2 fennel and cinnamon seeds

1 dry red chili pepper

3 cilantro seeds

2 red and green chili peppers

Moderate amount of ginger and garlic

3 and a half spoons of salt

A little cooking wine

A little fuel consumption

A little fresh soy sauce in June

A little vinegar

2 drops of sesame oil

The method of making braised pig tongue

1. Prepare 2 pig tongues, I took them out of the freezer

2. Put the pig tongue into a pot, add salt, oil, cooking wine, June soy sauce, fennel and cinnamon, dry red chili, and ginger slices

3. Add water and boil over high heat for 1.5 hours

4. Take out the brine and let it cool

5. Slicing

6. Cut ginger and garlic into small pieces, and cut red and green chili into small sections

7. Add monosodium glutamate, vinegar, June fresh soy sauce, and sesame oil

8. Drizzle the sauce onto the pig tongue

9. Take one

10. Meimei Da

Tips 

1. The longest and most delicious braised food

When braising, flip it over to make it more flavorful

3. Sauce is key, you can add seasoning according to your own taste

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