The recipe for shrimp and cucumber

Health benefits

Cucumber: Low protein

Auricularia: Tonifying Qi

Ingredients and materials

50g shrimp

One cucumber

Moderate amount of fungus

Moderate amount of scallions, ginger, and garlic

A small amount of shiitake mushrooms

A little salt

Moderate amount of sesame oil

The recipe for shrimp and cucumber

1. Soak and wash the fungus, wash and slice the cucumber, wash and blanch the shrimp in boiling water

2. Chop scallions and garlic into small pieces, chop mushrooms into small pieces

3. Add an appropriate amount of oil to the pot, heat the oil and add scallions, garlic, and mushrooms. Stir fry until fragrant

4. Add cucumber, shrimp, fungus and stir fry for a moment

5. Add salt, drizzle sesame oil, and remove from the pot

6. Plate installation

Tips

Shrimp can be stir fried directly, but I prefer to blanch it first.

This dish needs to be quickly stir fried out of the pot, it doesn't taste good when it gets old.

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