The recipe for burning pork ribs with carrots

Health benefits

Pork ribs: protect the nervous system

Carrots: Clearing heat and detoxifying

White sugar: low protein

Ingredients and materials

Moderate amount of pork ribs

Carrots in moderation

Appropriate amount of vegetable oil

1 tablespoon chili sauce

Moderate amount of ginger

Garlic in moderation

A little spice

A little cooking wine

Moderate amount of white sugar

Moderate amount of light soy sauce

Moderate amount of salt

Moderate amount of Sichuan pepper

A little scallion

The recipe for burning pork ribs with carrots

1. Wash the carrots and cut them into pieces for later use.

2. Wash the pork ribs in moderation and set aside for later use.

3. Put it in the pan and stir fry until dry.

4. Stir fry the dried pork ribs and set them aside.

5. Some seasonings include ginger, garlic, Sichuan pepper, spices, and chili sauce.

6. Pour in an appropriate amount of vegetable oil and heat it up.

7. Add spices and ginger slices to the wok and stir fry until fragrant.

8. Add the pork ribs and stir fry until fragrant. Then add chili sauce, soy sauce, white sugar, cooking wine, and salt and stir fry until fragrant. Add an appropriate amount of water.

9. Add an appropriate amount of water, bring to a boil, then reduce the heat and cook for about half an hour. Add carrots and cook together.

10. Add carrots and garlic and cook together. Bring to a boil over high heat, then simmer over low to medium heat until the carrots are soft and tender. Finally, reduce the sauce over high heat, sprinkle with scallions, and serve on a plate.

11. Finished products placed on the market.

Tips

1. Adding an appropriate amount of salt to stir fried meat can enhance its flavor.

2. When stir frying, salt has already been added, it is best not to add any more, otherwise the salt will overpower the natural sweetness of carrots and it will not taste good.

3. According to personal preference, a small amount of spices can be added for firing.

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