The method of steaming fish head with chopped chili peppers

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Red pepper: appetizing and digestive

Ingredients and materials

1 big head fish head

1 piece of ginger

1 red pepper

4 garlic cloves

Oil some

Salt in moderation

1 tablespoon of soy sauce

1 tablespoon of fuel consumption

The method of steaming fish head with chopped chili peppers

1. Prepare a fresh big head fish head, wash it thoroughly, and set it aside for later use

2. Cut the fish head open and add a small amount of salt to cut the fish until the entire fish head is ground

3. Cut the prepared ginger, garlic, and red pepper into small pieces and put them on a plate for later use

4. Add the prepared oil, salt, soy sauce, and oyster sauce to the plate, stir well, pour into the pot and bring to a boil, then set aside for later use

5. Put the fish head into a steamer and steam for ten minutes. Remove the water and set aside for later use

6. Pour the sauce evenly onto the fish head with a spoon, then steam it in a steamer for 2 minutes!

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